This Italian brand new company is ready to start its chocolate adventure in London
Tags: chocolate Ciocoyò ice cream London
The concept of luxury chocolate is not that new, but it is unbelievable how many times it can be reinterpreted and refined. Today, it is Ciocoyò’s turn to do that. This Italian brand new company, whose main aim is offering its clients high quality products and an excellent customer service support, is now ready to start its “chocolate adventure” in London, where it is about to open its first shop in Stratford, inside the Village Market.
Although there are four Italians behind this company, Michele Busia, 1970, the franchising expert; Fabio Froro, 1974, the quality manager and store controller; Luciano Saldon, 1969, Ciocoyò master chef; and the IT manager Salvatore Arcifa, 1969, it had since the beginning a very strong international inclination. Accordingly, it is not a coincidence that its first store will be inaugurated in a few weeks in the hearth of London.